Shopping List ×

Try the Sprouts App!

It's easier than ever to browse specials, make shopping lists and clip coupons.

Download the App
Got it! Hide this message.

Cauliflower Rice Pudding

Cauliflower Rice Pudding

Recipe Details

x 2 servings
Duration: 15 minutes


Quantity Ingredient
1 pkg
Cauliflower Sprouts Frozen Riced Cauliflower
1 C.
Coconut Milk
1 1/2 tbsp
2 tsp
Sugar , or sugar-free sweeter like Stevia
1 tsp
1/4 C.
Egg Whites


  1. Add half of the package of Sprouts Frozen Riced Cauliflower and all of the milk to a sauce pan and simmer on medium heat.
  2. Add cinnamon, sugar, vanilla and eggs whites to cauliflower and bring to a simmer.
  3. Add the rest of the Sprouts Frozen Riced Cauliflower and stir until thickened, then cover and allow the pudding to thicken until desired consistency.
  4. TIP: This rice pudding gets even better when refrigerated over night!
Back to Top