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Key Lime Pudding

Key Lime Pudding

Recipe Details

x 4 servings
Duration: 10 minutes


Quantity Ingredient
1/2 C.
fresh lemon juice
1/2 C.
fresh lime juice
1/3 C.
Pure Maple Syrup plus more to taste
Ripe Avocados with no bruising or discoloration
2 C.
Bananas chopped; about 2 bananas
1 tsp
Lemon Zest
1 tsp
Lime Zest
1 pnch
Sea Salt


  1. Throw all of the ingredients into your blender, and blast on high for 30 to 60 seconds, until well combined. Tweak sweetener to taste.
  2. Divide the pudding among four serving glasses, and chill in the fridge for about 3 hours to thicken. Serve the same day, chilled, to avoid oxidation.
  3. Note: This pudding works best with ripe avocados that don’t have any brown discolorations. Over-ripe or bruised avocados detract from the flavor.
  4. Recipe by Tess Masters, The Blender Girl.
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