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Epic Quinoa Salad

Epic Quinoa Salad

Recipe Details

x 6 servings
Duration: 15 minutes

Ingredients

Quantity Ingredient
For the dressing:
1 tsp
Orange Zest finely grated
1/2 cp
Freshly Squeezed Orange Juice
1/4 cp
Extra Virgin Olive Oil
2 1/2 tbsp
Fresh Lemon Juice
1 tbsp
Pure Maple Syrup
1 1/2 tbsp
Finely Chopped Shallots
1 1/2 tsp
Tamari Soy Sauce wheat free
1
Garlic Clove peeled
3/4 tsp
Sea Salt
3/4 tsp
Ground Coriander
1/8 tsp
Ground Cayenne Pepper
For the salad:
4 cp
Arugula
2 cp
Quinoa tri-color, cooked
1 can
Chickpeas drained and rinsed
1 cp
English Cucumber cubed, skin on
1/2 cp
Cilantro Leaves roughly chopped
1/2 cp
Toasted Pine Nuts
2 slc
Red Onion cut into half moons, plus more to taste
1 med
Orange peeled, pith removed, segmented and cut into pieces

Instructions

  1. To make the dressing, throw all of the dressing ingredients into your blender, and process on high for 30 to 60 seconds until well combined. Set aside. In a large bowl toss all of the salad ingredients together, pour the dressing over the salad, toss gently to combine, and serve immediately.
  2. Recipe by Tess Masters, The Blender Girl.
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