Shopping List ×

Try the Sprouts App!

It's easier than ever to browse specials, make shopping lists and clip coupons.

Download the App
Got it! Hide this message.

Spicy Roasted Chickpeas

Spicy Roasted Chickpeas

Recipe Details

x 4 servings
Duration: 55 minutes
  • Dairy-Free
  • Vegan

Ingredients

Quantity Ingredient
2 1/2 cp
Canned Chickpeas drained
2
Vine Ripe Tomatoes cored and cut into wedges
1
White Onion sliced
2 tbsp
Olive oil
2 tsp
Smoked Paprika
1/2 tsp
Ground Cumin
1 pnch
Chili Powder
1 1/2 tsp
Salt
Freshly Ground Black Pepper

Instructions

  1. Preheat the oven to 400°F. Line a large rimmed baking sheet with greaseproof paper.
  2. Thoroughly dry the chickpeas with paper towels. Toss with the tomatoes, onion, olive oil, spices, salt and pepper to taste in a large mixing bowl.
  3. Spread out on the baking sheet in a single layer. Roast for 30-40 minutes, stirring every 10 minutes until the chickpeas are golden and crisp on the outside.
  4. Turn off the oven and let the chickpeas cool in the oven for 1 hour.
  5. Remove from the oven and serve from the sheet.
Back to Top
Loading…