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Deviled Eggs with Ham and Horseradish

Deviled Eggs with Ham and Horseradish

Recipe Details

x 6 servings
Duration: 10 minutes


Quantity Ingredient
Hard Boiled Eggs peeled
3/4 cp
Ham finely sliced
1 1/2 tbsp
1 tbsp
Horseradish plus extra as needed
1/2 tsp
Dijon Mustard
1 bnch
Watercress snipped, to garnish
Salt and Black Pepper


  1. Use a damp knife to cut the eggs in half. Scrape out the yolks into a bowl and add the ham, mayonnaise, horseradish, and mustard.
  2. Mash well with a fork and season to taste with salt, pepper, and more horseradish if desired.
  3. Spoon the filling back into the egg whites. Garnish with cress before serving.
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