Shopping List ×

Try the Sprouts App!

It's easier than ever to browse specials, make shopping lists and clip coupons.

Download the App
Got it! Hide this message.

Skip the Stuffing Rosemary Biscuits

Skip the Stuffing Rosemary Biscuits

Recipe Details

x 12 servings
Duration: 23 minutes

Ingredients

Quantity Ingredient
2 cp
Flour
1 stk
Butter cold
1/2 cp
Milk
1/3 cp
Dried Cranberries
1/4 cp
Sour Cream
1 tbsp
Baking Powder
1 tbsp
Rosemary minced
2 tsp
Sugar
1/2 tsp
Baking Soda
1/2 tsp
Salt

Instructions

  1. Preheat the oven to 400° and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine flour, baking powder, baking soda, sugar and salt.
  3. Over a small bowl, shred butter with a grater. Add to flour mixture and stir until flour mixture is course and flakey.
  4. Stir in milk, dried cranberries, sour cream and rosemary. Use your hands to mix and knead the dough.
  5. Sprinkle flour onto a flat surface and pat dough until it’s a half inch thick. Use a knife to cut into squares or dough cutter to cut into circles.
  6. Place raw biscuits onto parchment lined baking sheet and cook for 13 minutes or until golden brown. Serve warm.
Back to Top
Loading…