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Creamy Corn and Broccoli Chowder

Creamy Corn and Broccoli Chowder

Recipe Details

x 4 servings
Duration: 30 minutes


Quantity Ingredient
2 tbsp
1 med
Onion chopped; about 1/2 cup
1 ea
Clove Garlic finely chopped
3 tbsp
All Purpose Flour
1/2 tsp
Coarse Salt
1/8 tsp
3 cp
Reduced Sodium Chicken Broth or Vegetable Broth
3 cp
Broccoli Cascadian Farm frozen organic broccoli cuts
2 cp
Sweet Corn Cascadian Farm frozen organic sweet corn
1 cp
Half and Half


  1. In a 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute.
  2. Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
  3. Stir in half-and-half. Cook 2 to 3 minutes or until hot (do not boil). Serve and enjoy.
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