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Avocado and Tomato Bruschetta

Avocado and Tomato Bruschetta

Recipe Details

x 6 servings
Duration: 17 minutes


Quantity Ingredient
2 lg
Avocados ripe, pitted, peeled and cubed
4 ea
Tomatoes vine, cored seeded and diced
1 ea
Shallot finely chopped
1 cp
Fresh Mozzarella drained and diced
3 tbsp
Balsamic Vinegar
3 tbsp
Olive oil plus extra for brushing
1 lg
Baguette cut into 1" thick slices
1 bnch
Basil leaves only, finely sliced
Salt and Freshly Ground Black Pepper


  1. Combine the cubed avocado with the tomato, shallot, mozzarella, balsamic vinegar, extra-virgin olive oil, and salt and pepper to taste in a mixing bowl.
  2. Stir and toss to combine, adding more vinegar and extra-virgin olive oil as needed. Set aside until needed.
  3. Preheat broiler to high heat. Lightly brush the baguette slices with olive oil before toasting under the broiler for 1-2 minutes or until golden-brown, watching carefully.

  4. Remove from the broiler and leave to cool briefly. Carefully spoon the avocado bruschetta mix on top and serve with a garnish of sliced basil on top.

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