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Savory Cabbage Soup

Savory Cabbage Soup

Recipe Details

x 4 servings
Duration: 35 minutes


Quantity Ingredient
1 tbsp
2 tbsp
Olive Oil
1 sm
Onion finely chopped
2 lg
White Potatoes peeled and cut into even cubes
1 ea
Bay Leaf
8 slc
Ham chopped
1 sm
Savoy Cabbage leaves separated and chopped
5 cp
Chicken Broth
1 cp
Corn , sweetcorn
1 handful
Parsley chopped
Salt and Freshly Ground Black Pepper


  1. Melt the butter with the olive oil in a large soup pot or Dutch oven set over a medium heat.
  2. Add the onion, potato, bay leaf, and a pinch of salt, sweating for 6-7 minutes until the onion has softened and turned translucent.
  3. Stir in the ham and cabbage, cook for 2 minutes, and then cover with the broth. Bring to a rapid simmer and then cook very gently for 15-20 minutes until the cabbage and potato are tender; stir in the sweetcorn towards the end of cooking.
  4. When ready, stir in the chopped parsley and season to taste with salt and pepper. Serve straight from the pot.
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