Shopping List ×

Try the Sprouts App!

It's easier than ever to browse specials, make shopping lists and clip coupons.

Download the App
Got it! Hide this message.

Zucchini and Goat Cheese Muffins

Zucchini and Goat Cheese Muffins

Recipe Details

x 12 servings
Duration: 35 minutes


Quantity Ingredient
3 C.
Unbleached All-Purpose Flour
1/2 tsp
Baking Powder
1 tsp
Baking Soda
1 tsp
1/2 tsp
2 tsp
Ground Cinnamon
1/4 tsp
Ground Cloves
1 C.
Vegetable Oil
2 lg
1 tbsp
Vanilla Extract
2 C.
Light Brown Sugar packed
3 C.
Grated Zucchini packed
4 oz
Goat Cheese


  1. Preheat oven to 350º F / 180º F. Grease or line a 12 cup muffin pan.
  2. In a large bowl, whisk together the first seven ingredients. In a separate large bowl, whisk together oil, eggs, and vanilla and mix well, whisk in brown sugar and mix until smooth. Add zucchini, stirring to incorporate; add flour mixture and stir until just combined. Stir in cheese.
  3. Spoon batter into the muffin pan, filling each one three-quarters full. Bake for 20 minutes or until a cake tester inserted in the middle comes out clean. Rotate halfway through the baking process to promote even baking.

  4. Transfer to a wire rack; let cool completely before turning out. Serve.
Back to Top