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Pea Soup with Sausage

Pea Soup with Sausage

Recipe Details

x 8 servings
Duration: 180 minutes


Quantity Ingredient
2 tbsp
Olive Oil
1 lg
Onion peeled and finely chopped
3 ea
Stalks Celery finely diced, leaves reserved for garnish
3 ea
Carrots peeled and finely diced

2 C.
Peas ; split peas; rinsed
2 ea
Bay Leaves
4 C.
Low-Sodium Chicken Broth
1 tbsp
Worchestershire Sauce
Salt and fresh ground pepper to taste
1 lb
Smoked Sausage


  1. Heat oil in a large pot over medium high heat. Add onion, celery, and carrot and saute until soft, about 5 minutes.
  2. Add the peas and bay leaves and season with salt and pepper. Cook a few minutes stirring to blend flavors. Pour in the broth and bring to a boil. Reduce heat and let simmer, stirring occasionally until peas are tender, about 2 hours.
  3. In a large frying pan over medium high heat, sear the sausages on both sides. Remove from heat and cut diagonally into thin slices.
  4. Ladle soup into bowls, top with a few slices of sausage and garnish with celery leaves.
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