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Thai Peanut Pasta Salad

Thai Peanut Pasta Salad

Recipe Details

x 6 servings
Duration: 15 minutes
  • Gluten-Free
  • Vegan


Quantity Ingredient
1 box
Banza Rotini Pasta
1/4 C.
Peanut Butter , plus 1/8 cup
1 tbsp
1 tsp
Sesame Oil
1 tsp
Soy Sauce
1 tsp
Rice Vinegar
3 tbsp
1 tsp
Sriracha Sauce
1 C.
Shredded Red Cabbage
1 C.
Shredded Carrots
3 ea
Green Onions thinly sliced


  1. Cook pasta according to package directions. Drain and rinse under cold water until pasta is cool.
  2. In a small bowl, whisk together peanut butter, honey, sesame oil, soy sauce, vinegar, water and sriracha.
  3. Toss noodles with sauce.
  4. Toss cabbage, carrots and green onions with pasta.
  5. Chill and serve cold.
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