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Cinnamon Rice Pudding

Cinnamon Rice Pudding

Recipe Details

x 4 servings
Duration: 20 minutes
  • Gluten-Free


Quantity Ingredient
2 cp
2 cp
Instant White Rice
1/2 tsp
1/8 tsp
1 cp
2 tbsp
Brown Sugar
1 tsp
1/2 tsp
Ground Cinnamon
1/2 tsp
Vanilla Extract


  1. In a large saucepan, bring water to a boil. Stir in rice, butter, and salt. Once butter is melted, cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.
  2. Return the pot of rice back to medium heat and add milk, brown sugar, cornstarch, and vanilla extract into the rice. Bring to a simmer, stirring frequently for about 5 minutes.
  3. Portion into serving dishes and sprinkle with cinnamon to serve.
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