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Roasted Sweet Potatoes & Pears

Roasted Sweet Potatoes & Pears

Recipe Details

x 8 servings
Duration: 55 minutes
  • Dairy-Free
  • Gluten-Free

Ingredients

Quantity Ingredient
2 lb
Sweet Potatoes
2 ea
Bosc or d'Anjou Pears
3 tbsp
Olive Oil
3 ea
Fresh Sage Leaves (Finely Chopped)
1/2 tsp
Nutmeg
1/2 tsp
Cinnamon
ea
Salt & Pepper

Instructions

  1. Preheat oven to 400°F.
  2. In a small bowl combine oil, cinnamon, sage, nutmeg and cinnamon.
  3. On a large baking sheet or roasting pan lined with parchment paper, toss sweet potatoes with half of the spice mixture. Reserve the remainder of the mixture for your pears.
  4. Bake sweet potatoes for 30 minutes.
  5. While potatoes are baking, toss pears with the reserved spice mixture until they are evenly coated.
  6. Add pears to baking sheet and continue to bake for 20-25 minutes or until pears are golden and potatoes are fork-tender.
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