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Sausage and Sweet Potato Wedges

Sausage and Sweet Potato Wedges

Recipe Details

x 4 servings
Duration: 45 minutes
  • Gluten-Free


Quantity Ingredient
3 lg
Sweet Potatoes peeled and cut, into wedges
5 lg
Shallots sliced into large chunks
4 tbsp
Olive Oil
Kosher Salt to taste
Freshly ground black pepper to taste
1 lb
1/4 cp
Fresh Parsley roughly chopped


  1. Preheat oven to 375° F/ 190° C.
  2. Place the potatoes and shallots on a baking sheet. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Toss until well coated and roast for about 30 minutes or until slightly browned.
  3. Heat a large skillet and add 2 tablespoons olive oil. Heat for another minute then add the sausages and brown lightly on all sides. Turn the heat down and continue to cook for about 15-20 minutes, turning them every few minutes.
  4. Transfer the sausage to a cutting board and slice diagonally into large pieces. Once the sweet potatoes and shallots are finished cooking, toss them together with the sausage and fresh parsley.
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