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Impossible Gluten-Free Pumpkin Pie

Impossible Gluten-Free Pumpkin Pie

Recipe Details

x 4 servings
Duration: 75 minutes
  • Gluten-Free

Ingredients

Quantity Ingredient
2 tbsp
Melted Butter
13 oz
evaporated milk or (non-dairy creamer)
2 tsp
Vanilla
2 ea
Eggs
2 cp
Pumpkin (16 oz.) puréed
1/2 cp
wheat-free biscuit & baking mix
3/4 cp
Sugar
3/4 tsp
Ginger Root (powdered)
1 1/2 tsp
ground nutmeg
1/4 tsp
ground cloves

Instructions

  1. Preheat oven to 350°F. Lightly grease a pie pan, set aside.
  2. In a blender, combine all ingredients in order given. Beat for 1 minute on high (or 2 minutes if doing by hand). Pour batter into pie pan. Bake until knife inserted in center comes out clean, about 50-60 minutes.
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