Try 300 times sweeter!

Forget those acrid synthetic sweeteners of the past! Let’s raise our coffee mugs to a future where life can be as healthy and sweet as we want it to be!

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Monk Fruit

In the beginning…

Named after the monks who gathered the small, green gourd, Luo Han Guo or monk fruit has been consumed for its nutritional benefits for hundreds of years. Almost 300 times sweeter than cane sugar, it offers an alternative which won’t raise sugar levels and has zero calories – you’ll use less and taste more!

How do we use it?

With a 1:1 ratio, using products like Lakanto Monk Fruit Sweetener is as simple as it is delicious. Try it in your hot morning drinks, mix it into your favorite cake batter or sprinkle onto coconut cream while whipping. Dreams for a sugar-free tomorrow are possible today!