Whether you’re trying to cut down on your carbs, dipping your toes in the paleo pond or looking to balance blood sugar, our plethora of alternative pastas will give you something to slurp about.
Pasta la vista, baby.
Bid your gluten-free woes goodbye as the world of alternative pasta has expanded to so much more than rice and corn. Densely nutritious raw zoodles, legume-infused or lentil-based, can add an abundance of vitamins, minerals and antioxidants to your weeknight dinner.
Did you know …
Products from Explore Cuisine™ are made from ingredients like beans, lentils, rice and peas which offer more plant-based protein and fiber than traditional grain-based pasta. Shirataki pasta is made from the konjac, a dense root that is known for its health benefits.
Penne for your thoughts
What’s your favorite sauce on your alternative pasta? … we won’t tell anyone …
- Olive Oil