Unique

Pasta just got a makeover.

Oodles of zoodles, lentil penne and some miracle noodles make the transition from conventional pastas simple. Whether you’re trying to cut down on your carbs, dipping your toes in the paleo pond or looking to balance blood sugar, our plethora of alternative pastas will give you something to slurp about.

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Pasta la vista, baby.

Bid your gluten-free woes goodbye as the world of alternative pasta has expanded to so much more than rice and corn. Densely nutritious raw zoodles, legume-infused or lentil-based, can add an abundance of vitamins, minerals and antioxidants to your weeknight dinner.

Did you know …

Products from Explore Cuisine™ are made from ingredients like beans, lentils, rice and peas which offer more plant-based protein and fiber than traditional grain-based pasta. Shirataki pasta is made from the konjac, a dense root that is known for its health benefits.

Penne for your thoughts

What’s your favorite sauce on your alternative pasta? … we won’t tell anyone …

  • Pesto
  • Bolognese
  • Alfredo
  • Olive Oil
  • Garlic

Get your forks ready.

Sensitive stomachs will celebrate zucchini zoodles which are moderately alkalizing, great for digestion and high in potassium. Yellow squash zoodles are full of folate, fiber and phosphorus. Even sweet potatoes can be turned into squiggly zoodles! These tasty root vegetables are rich in niacin, manganese and vitamin B6. Blanch these zoodles for a few minutes before serving with your favorite sauce and let the twirlin' commence.

Lite and loaded with taste.

Update your scampi with zoodles and bright, bold flavors of lemon and red pepper flake.

25 minutes | 4 Servings

Shrimp Scampi with Zoodles

With shrimp, zucchini and lemon

VIEW RECIPE >

25 minutes | 4 Servings

Shrimp Scampi with Zoodles

With shrimp, zucchini and lemon

VIEW RECIPE >

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