Pasta la vista, baby.
Bid your gluten-free woes goodbye as the world of alternative pasta has expanded to so much more than rice and corn. Densely nutritious raw zoodles, legume-infused or lentil-based, can add an abundance of vitamins, minerals and antioxidants to your weeknight dinner.
Did you know …
Products from Explore Cuisine™ are made from ingredients like beans, lentils, rice and peas which offer more plant-based protein and fiber than traditional grain-based pasta. Shirataki pasta is made from the konjac, a dense root that is known for its health benefits.
Penne for your thoughts
What’s your favorite sauce on your alternative pasta? … we won’t tell anyone …
- Olive Oil