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Rethinking rice

Starchy rice might be a simple staple, but riced vegetables can be just as easy.

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If you don’t own a ricer, don’t fret, our favorite brands are doing the hard work for us, so you’ll be whipping up gluten- and grain-free recipes like pizza, grilled cheese and stir-fry in no time.

Photo with Cauliflower pizza crust Ingredients of eggs and cauliflower - Then 2nd photo of finished pizza

Ring it all out

If you’re trying your hand at alternative pizza crust, the secret ingredient is … elbow grease. You’ll need a bit of muscle to remove all of the moisture from the riced veggies. The easiest way is by simply placing the vegetables in a clean kitchen cloth and twisting the knot until the water is extracted. It may take a couple of tries, but the end result will be a perfectly crisp crust.

Did you know?

Broccoli and cauliflower are part of the varied and colorful cruciferous family. Who would’ve thought that our tree-shaped friends were related to arugula, wasabi and kale?

Crunchy Thai Cashew Broccoli Rice Salad

Influencer - Molly - Spices in my DNAA recipe from Molly with Spices in My DNA

Two Bowls of Crunchy Thai Cashew Broccoli Rice Salad and a plate of sliced avocados

20 minutes | 4 Servings

Crunchy Thai Cashew Broccoli Rice Salad

With bell pepper, cilantro, coconut oil and garlic

VIEW RECIPE >

20 minutes | 4 Servings

Crunchy Thai Cashew Broccoli Rice Salad

With bell pepper, cilantro, coconut oil and garlic

VIEW RECIPE >

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