What sap with that?
We know that maple syrup has always been best friends with pancakes and French toast, but this syrupy sap is loaded with phytochemicals and antioxidants.
So, don’t be surprised to find it hanging out with waters, protein bars, yogurt, granola and frozen treats.
Did you know?
Tapping maple trees may be as fast as molasses, but the end result is well worth it. It takes 40 liters of sap to produce one liter of syrup.
Simply sweet
This classic flavor is popping up everywhere again and for good reason! Maple syrup is loaded with minerals like riboflavin, zinc, magnesium, calcium and potassium. And you can incorporate this saccharine tree sauce into virtually anything that needs added sweetness. Stir into your morning coffee or tea, mix into your favorite smoothie bowl, or combine with water, lemon juice and cayenne pepper for a refreshing kick!
