Did you know?
Garden of Life only uses sustainably grown, organic produce from USA family-owned and operated farms. Each nutritious serving provides your body with pH-balancing vegetables like spinach, kale, celery, asparagus and carrots.
The Proof’s in the Process
Garden of Life ensures the green stays in your greens through a finite process of stabilizing the nutrients found in their organic produce. By gently drying their juice in low temperatures and then powdering onsite, their product maintains its nutritional integrity, which means the end result is highly bioavailable and easily absorbed.