Picked at peak ripeness and carefully cooked—the end result is nothing short of amazing. Believe us, we were surprised too … in the best way.

Did you know?
These tomatoes are cooked in small batches to preserve their authentic taste and texture.
Simmer and serve
Too tasty not to try. When earthy collards simmer with bright carrots and creamy white beans, you end up with savory stew perfect for any weeknight dinner.
