Staple

Think outside the can

These organic tomatoes retain their fresh, sweet and slightly tangy taste and maintain their luscious texture.

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Picked at peak ripeness and carefully cooked—the end result is nothing short of amazing. Believe us, we were surprised too … in the best way.

Three tomatoes on vine

Did you know?

These tomatoes are cooked in small batches to preserve their authentic taste and texture.

Simmer and serve

Too tasty not to try. When earthy collards simmer with bright carrots and creamy white beans, you end up with savory stew perfect for any weeknight dinner.

One Pot Tomato Collard and White Bean Stew

60 minutes | 4 Servings

One-Pot Tomato Collard and White Bean Stew

Collards, tomatoes and a whole lot of flavor.

VIEW RECIPE >

60 minutes | 4 Servings

One-Pot Tomato Collard and White Bean Stew

Collards, tomatoes and a whole lot of flavor.

VIEW RECIPE >

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