With its protein power and its limitless versatility, this delicious go-to boasts a powerhouse team of vitamins and minerals to keep you fueled.
SHOP ALL-NATURAL CHICKEN
Over-cooked chicken can be a race against the cluck, but rather than ruffling your feathers, try some of these easy tips for cooking up the juiciest chicken … ever.
- Get your mallets ready! Thicker cuts of chicken like the breast and thigh will benefit from flattening, allowing them to cook evenly.
- Marinate your chicken overnight to help break down tough pieces and infuse flavor. (Try a simple marinade of olive oil, lemon juice, garlic powder, salt and pepper, oregano and red pepper.)
- Rest is best! Always give your chicken 5–10 minutes to allow the juices to redistribute.