Affordable and satisfying, beef has remained a top protein contender … even in its rarest form.
Did you know …
We offer the freshest, juiciest beef around. It’s not just a promise, it’s our guarantee—minimally processed and always natural for a taste that can’t be beat! Our grass-fed beef has no growth hormones or antibiotics ever. Plus, it’s always fresh and never frozen.
Visit the Butcher Shop
Grass-fed beef is a great source of protein, a 3-ounce serving of lean beef provides about half of the daily value for protein, which is the one of the most satisfying nutrients. Beef contains a variety of healthful and necessary vitamins and minerals that keep you full and fueled like B vitamins, zinc, phosphorus, niacin, iron, selenium and riboflavin.
So, when’s it done?
For steaks a 1/2 inch or thicker, insert an instant-read thermometer horizontally from the side, so that it penetrates the thickest part or the center of the steak, be sure not to touch fat or bone.
Remember that the internal temperature will continue to rise even after your beef has been pulled off the heat.
Give it a rest
Whether you’re following a recipe or using a meat thermometer, be sure to let the meat rest right after cooking. 5–7 minutes of rest will allow the beef’s natural juices to redistribute … we get it … waiting is tough—but your meat won’t be.
Want to learn more about grass-fed?
Grass-fed beef contains healthy omegas, beta-carotene and B vitamins. Find out what other benefits grass-fed offers!
benefits of grass-fed