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Lundberg Family Farms has been committed to growing healthy, great-tasting rice since 1937. Albert Lundberg and his wife, Frances, trace their roots back to Nebraska but realized there was a great opportunity for sustainable farming in Northern California after the Dustbowl. They moved with their four sons to Sacramento and began selling their unique rice. Their Certified Organic and Eco-Farmed rice set them apart from the conventional growing techniques of other brands.
Lundberg is a proud participant of the Non-GMO Project and believes in farming sustainably. They have been a leader in renewable energy, resource recovery and strive to “leave the land better than you found it.” These responsible practices have allowed them to produce wholesome rice, rice cakes, rice chips, and risottos for you and your family to enjoy.
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