Hilary’s creates convenient, culinary-inspired foods that are made from real ingredients and are free from common allergens. On a mission to help the American diet, Hilary’s is an innovator and disruptor in the natural-food industry, creating delicious, family-friendly, common allergen-free foods for anyone seeking tasty, nourishing cuisine. Hilary’s robust portfolio includes frozen veggie burgers, frozen veggie bites, shelf-stable salad dressings and frozen-veggie breakfast sausages. Hilary’s new Frozen Veggie Breakfast Sausages continue the company’s tradition of developing appealing, culinary-inspired foods and prove that free-from eating can be packed with flavor and nutrition. Hilary’s Frozen Veggie Breakfast Sausages are crafted with plant-based whole foods like millet, lentils, dates and hemp seeds; not to mention free from common allergens including wheat, dairy, eggs, soy, nuts and corn. Available in Spicy Sausage and Apple Maple Sausage, these veggie sausages are mouthwateringly delicious, incredibly easy to make, family friendly, and best of all, safe for anyone regardless of food allergies, special diets or ingredient sensitivities. All Hilary’s products are Certified Gluten Free, Non-GMO Project Verified, USDA Certified Organic, and free from common allergens including wheat, dairy, eggs, soy, nuts and corn.