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Health-Ade kombucha was started in 2012 by a husband, wife, and best friend in a true farmers market start-up story: a small credit card and a big dream to make REAL FOOD and bring only that to the commercial shelf. The best tasting and highest quality kombucha you can buy is just the start, as their ultimate mission is to be the champion of the happiest and healthiest you.
What is Kombucha?
Old-school kombucha is made via primary and secondary fermentation using four simple ingredients; water, tea, sugar and a SCOBY (symbiotic colony of bacteria and yeast). Health-Ade is proud to do this the real way. Fermentation is where the activity of friendly bacteria, yeasts and enzymes (aka probiotics) eat the sugar in sweet tea and turn it into tasty, and slightly bubbly, kombucha. A couple things to note—all kombucha is made with sugar (it’s more for the probiotics than for you) and the highest quality ingredients will make the best tasting brew. If made the real way, it can take up to four weeks to make a bottle. That’s how Health-Ade makes it every day.
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