Facebook Live: Functional Chilly Treats

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Peaches and Creamsicle

Functional Chilly Treats

Summer is officially here, and to help cool off, enjoy these tasty and refreshing chilly treats by our blogger friend Honeysuckle.

Peaches and Creamsicle

INGREDIENTS:

  • 1 lb. Yellow peaches, ripe
  • 1/2 Lime, juiced
  • 2 Tbsp. Sprouts Honey
  • 1 pinch Salt
  • 2 cups Sprouts Brand Vanilla or Plain Greek Yogurt

INSTRUCTIONS:

    1. In a blender, add cut up peaches, lime juice, honey and a pinch of salt. Blend until semi-chunky.
    2. Pour half of the peach mixture into a bowl and mix 1 cup yogurt. NOTE: To get the ombré effect for the popsicles, start by adding remaining puréed peaches into the bottom of molds. Then add the peach yogurt mixture in the middle thirds. Lastly, top off with the rest of the yogurt.
    3. Freeze for at least 5 hours.
    4. Run through warm water to loosen the pops before enjoying!

Strawberry Bubbly Rose Popsicle

INGREDIENTS:

  • 1 lb. Strawberries, fresh
  • 1/2 Lime, juiced
  • 2 Tbsp. Sprouts Honey
  • 1 bottle Health Ade Bubbly Rose

INSTRUCTIONS:

  1. Save 4 strawberries and slice them into 5 slices per berry. Set aside.
  2. In a blender, add hulled strawberries, juice from half a lime, honey, and purée until smooth.
  3. Add kombucha into blender and give it a whirl just until combined.
  4. Pour into popsicle mold 3/4 the way full and add a few sliced strawberries into each mold.
  5. Top off the molds and freeze for 5 hours.
  6. Run through warm water to loosen the pops before enjoying!

Fudge Collagen Popsicles

INGREDIENTS:

  • 3 cups Half and half
  • 1/4 cup Sugar
  • 5 oz. Semisweet chocolate, chopped
  • 1/4 cup Unsweetened cocoa powder
  • 1 Tbsp. Cornstarch
  • 1 pinch Salt
  • 1 tsp. Vanilla extract
  • 1 scoop Sprouts Collagen

INSTRUCTIONS:

  1. In a saucepan, simmer the half and half until it starts to steam.
  2. Once steaming, turn off heat and add sugar, chopped chocolate, cocoa powder, cornstarch, salt and vanilla extract.
  3. Let sit for a few minutes to let the chocolate soften and whisk until smooth.
  4. Add scoop of collagen and continue to whisk until dissolved and smooth.
  5. Pour into popsicle molds and freeze for 5 hours.
  6. Run through warm water to loosen the pops before enjoying!