It started in 1980 when founder Jimmy Rosenberg picked an orange from a tree in his backyard. Just one handpicked orange, squeezed into pure juice perfection. That’s when the pursuit of the authentic juice experience began.
Evolution Fresh believes in a different approach to making juice—the cold-pressed way. Cold-pressing, using high-pressure processing, helps protect the flavor and nutrients of raw fruits and vegetables. That way, each juice tastes as close to fresh picked as possible, with no added colors or flavors nature didn’t put there.
The produce is locally sourced, with over 80 percent of fruits and vegetables grown within 400 miles of the juicery in Rancho Cucamonga, California, where it is cleaned, squeezed and pressed. Once juice blends are crafted and bottled, pressure equal to five times that found in the deepest part of the ocean is applied to help protect flavor, color and nutrients while ensuring safety.
In addition to a unique approach to juicing, Evolution Fresh works with ingredient-sourcing specialists who have over 50 years of combined experience operating with produce experts and growers around the world.
Now, decades after picking that first orange, Evolution Fresh still pursues authentic juice experiences every day. That’s why their juices are cold-pressed, using high-pressure processing, to provide nutritious and delicious options for every step of the wellness journey.
To health and happiness!
Orange Vinaigrette Salad Dressing
This orange vinaigrette goes nicely with a citrus or house salad.
Serves 2–3
Ingredients
- 3/4 cup Evolution Fresh Orange Juice
- 2 Garlic cloves, pressed or crushed
- 1/2 tsp. Orange zest
- 1/4 tsp. Italian seasoning
- 1/4 tsp. Sea salt
- 1/4 cup Extra virgin olive oil
Instructions:
- Whisk together orange juice, garlic, orange zest, Italian seasoning, and sea salt.
- Continue to whisk while you pour the olive oil in a slow and steady stream.
- Add to your favorite salad. Enjoy!
Video Description: Evolution Fresh: Juices Cold-Pressed with Purpose. Learn more about cold-pressing, high pressure processing (HPP), and the key differences from traditional processing techniques like heat pasteurization. 
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