New For You

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New For You Products

Ripple Plant-Based Ice Cream

Ripple Plant-Based Ice Cream

Ripple’s new plant-based ice cream just landed at Sprouts and each flavor will leave you wanting more. With a sweet and creamy texture, you’ll want to try them all!

Woke Protein Energy Bars

Protein, energy and collagen all-in-one? Yes, please! Snack smarter with grass-fed collagen, protein and ghee. Carefully crafted without soy, sugar alcohols or gluten.

FBomb Nut Butter

Real food, real fat and really good! Fuel your day with a delicious blend of macadamia nuts in a silky nut butter–full of natural ingredients and available in a variety of creative flavors!

Miyokos European-style Cultured Vegan Butter

Take your dishes to a whole new level with this European-style, vegan butter with active cultures for a healthy gut. Its rich texture is perfect for spreading on your morning toast or favorite baked goods.
One Bar Banana Nut

One Plant Protein Bar

Your go-to protein bar just got sweeter! Indulge in this plant-based banana bread bar packed with the familiar, nutty flavor you crave. With only one gram of sugar and 20 grams of protein, it’s better than your favorite loaf!

SHOP New Products

Easy Meatless Meals

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Going meatless for the next month? Check out these tasty meals that are packed with protein and full of flavor. So good and satisfying, you’ll never feel like you’re missing out!

Meatless Breakfast

Tofu and Vegan Sausage Scramble in white bowl

Vegan Sausage Scramble

Switch up your ordinary breakfast with this simple tofu scramble. Add all the veggies you like to brighten up your morning.

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Plant-Based Egg Breakfast Bowl

Vegetarian Egg Breakfast Bowl

Fresh veggies, chickpeas, avocado and an egg? YUM! This high-fiber, protein bowl will leave you feeling full.

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Meatless Lunch

Lentil Tacos with Avocado

Lentil Tacos

Fun and easy-to-eat, these lentil tacos will be your new go-to meal!

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Garlic Soy Tofu Bites

Garlic Soy Tofu Bites

Perfectly savory, these tofu bites make the best salad topper! Or, you can enjoy them on steamed rice for a hearty meal.

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Meatless Dinner

Plant-based Stuffed peppers

Plant-based Stuffed Peppers

Enjoy this creative twist on traditional chile rellenos. Full of black beans, quinoa and spices, you’ll crave this dish every week!

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4-bean meatless chili

4-Bean Meatless Chili

This tasty vegan chili will satisfy even the pickiest eaters. Easy enough for meal prep … so dinner’s done!

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Gameday Your Way

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Paleo, keto or gluten-free? No problem! Gameday treats don’t need to derail your healthy habits. These tasty dishes are sure to be fan-favorites at your next event.

Crowd-Pleasing Guac

Keto Strawberry Jalapeño Guacamole in Stone Bowl

Keto Strawberry Jalapeño Guacamole

Switch up your ordinary guacamole by adding spicy jalapeños and balancing it with fresh, sweet strawberries. This dip is great paired with keto-friendly chips or low-carb veggies.

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Paleo Bacon Guacamole in White Dish

Paleo Bacon Guacamole

Save time in the kitchen and make this simple, no-bake appetizer. This dish is gluten-free, keto-friendly and easily modified to be vegan, too.

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Simple Sides

Gluten-Free Hasselback Potatoes on White Plate

Gluten-Free Hasselback Potatoes

Fun and easy to eat, these poppable-potatoes will be a favorite for kids and adults alike.

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Cauliflower Potato Salad in Wood Bowl

Cauliflower Potato Salad

This simple and fresh take on potato salad is low-carb and healthy, yet creamy and absolutely delicious thanks to the addictive tang of the pickles, capers and mustard.

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Easy Main Courses

Crockpot Chili with Turkey, Beans and Vegetables

Tailgate Chili

Feed a crowd with this gluten-free chili. Packed with protein, veggies and flavor, you can’t go wrong with this gameday classic!

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Chicken Bacon Ranch Sliders

Organic Chicken Bacon Ranch Sliders

Bacon, ranch and cheese? Yes, please! These organic chicken bacon ranch sliders make the perfect lunch for feeding a crowd. Save this recipe for all your gameday festivities.

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Paleo 5-day Meal Plan

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If you’re looking for a way to eliminate processed food from your daily meals, the Paleo diet is a great way to incorporate whole, nutrient-dense foods. Try this 5-day meal plan with packed tasty Paleo recipes.


Paleo chicken sausage from Sprouts Farmers Market

Chicken Sausage Poppers

These chicken poppers are a tasty take on traditional breakfast sausages. They’re packed with protein, vegetables, healthy fats and tons of flavor!

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Paleo beef broccoli from Sprouts Farmers Market

Beef Broccoli Stir Fry

Packed with flavor from ginger, garlic, fresh veggies and juicy steak, this will be your new favorite lunch!

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Paleo beef jerky from Sprouts Farmers Market

Blueberry Beef Jerky

Prepare these protein-packed snacks to have on-the-go during the day. The best part is they travel and store well, so they can be enjoyed wherever.

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Paleo egg roll soup from Sprouts Farmers Market

Egg Roll Soup

This Paleo egg roll soup is a nourishing dish that features all the flavors of an egg roll – without the wrapper! It’s a perfect make-ahead dinner as part of your Paleo meal plan.

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Michelle Hoover, food blogger at The Unboundwellness

About Michelle

Michelle Hoover is a Dallas, TX based NTP and food blogger at The After being diagnosed with Hashimoto’s disease in her teens, and using real food as a strategy to thrive, she devotes her time to helping others do the same with paleo, AIP and Whole30 recipes. She loves sharing recipes that are easy to make, and taste just like the comforting classics that we know and love, but are made with whole food ingredients.

12 Days of Holiday Treats

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Get inspired and gift tasty treats everyone will love this season!


Alternative Thanksgiving Dishes

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Vegan Cheese Plate with Snacks

Vegan Holiday Cheese Platter

This vegan holiday cheese ball platter with cranberry fig jam is the easiest way to please your plant-based, and non-plant based, friends at Thanksgiving.

Recipe provided by Haley at

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No Bake Pumpkin Cheese Ball

No-Bake Sweet and Savory Pumpkin Dip

Save time in the kitchen and make this simple, no-bake appetizer. This dish is gluten-free, keto-friendly and easily modified to be vegan, too.

Recipe provided by Kate at

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Side Dishes


Need More Inspiration?

Check out this article with more vegan, gluten-free, Paleo and all-organic recipes to satisfy everyone at the table!

Let’s Get Cookin’

Tips for Grilling Steaks

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Tips for Grilling SteaksWhether it’s the ultimate burger or the perfect steak, these tips from our experts in the Butcher Shop, will help ensure you wow friends and family, every time.

Tip 1. Starting

Before you heat up the grill, remove the meat from the fridge 20–60 minutes before cooking, this allows heat to evenly transfer throughout the meat while its cooking. Skipping this step means your meat will cook unevenly.

Tip 2. Seasoning

Naturally, personal tastes differ, but if you’re in doubt, going simple allows the meat to shine. Try seasoning both sides with freshly ground black pepper and coarse-grain Kosher or sea salt. A coarse salt will give you that bright salt crunch and flavor enhancement without too much sodium.

Tip 3. Searing

Searing the meat first—on high-high heat—locks in the flavors. Look for brown caramelization on both sides before. A cast-iron skillet is ideal for this step because it holds high heat and disperses it evenly. 

Tip 4. Temperatures for Grilling Steak

Investing in a meat thermometer will help you cook your steak to perfection! The most important thing to remember about temperature is to pull your meat from the heat when it is 5°F cooler than you want it. For example, if you want a medium steak, pull it from the grill or the pan when it reaches 140°F. This is true for any steak, whether it’s ¾- or 3-inch thick.
  • Rare: 130°F
  • Medium-rare: 135°F
  • Medium: 145°F
  • Medium-well: 150°F
  • Well-done: 160°F

Tip 5. Give It a REST

Tented or not—when you pull your meat from the heat, allow it to rest for at least 5 minutes. This allows the muscles to relax and the juices to flow out—that’s when you know it’s ready. Then for meaty magic, pour those juices over the steak and serve!

What If You Don’t Have a Grill?

Don’t let the lack of a grill stop you from creating steak perfection in your own kitchen. After searing and caramelizing the meat on both sides, you can turn the heat down and continue to cook in the skillet. Or you can put it on a broiling pan and cook it in the oven at 375°F. (If you don’t have a roasting pan, you can use a cooling rack on a cookie sheet to catch the drippings.) Whether pan or oven cooked, you’ll still want to test the doneness with a meat thermometer. Because grass-fed beef is leaner than grain-fed beef, it has less fat and doesn’t retain its juices as much. This results in faster cooking times. Using your meat thermometer earlier than you think you need to can help.

Did you know?

Every Sprouts Butcher Shop has a trained butcher who’s happy to custom cut steaks to your favorite thickness or share their own great grilling tips. After all, they love meat as much as you do. And, if you need a specific cut for a special occasion, they can help with that too!


Taste of the Tropics

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Taste of the Tropics: Tropical Fruits

Don’t let their exotic looks intimidate you—they’ve got exotic flavor to match! Next time you’re in our produce aisle, take home a taste of the tropics with some of these uniquely delicious fruits. To help demystify their appearance and how to eat them, we’ve put together a few tips and insights for you.

Ready to try some of these luscious tropical treats? SHOP TROPICAL FRUIT

How to Prepare, Cook & Eat an Artichoke

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Native to the Mediterranean region, the artichoke is the not-yet-bloomed flower of a thistle plant that is part of the sunflower family. Despite their slightly prickly exterior, artichokes are quite easy to prepare, cook and eat. Plus, they’re packed with antioxidants, vitamin C and dietary fiber.

Preparing an artichoke: Fresh artichokes in a paper bag

Easy Artichoke Prep

  • Because they have sharp barbs, the first thing you’ll want to do in preparation is to cut the top cluster of barbs off with a sharp knife. This will remove about a quarter of the artichoke. Then, utilizing kitchen shears, cut the barbs off the tops of the remaining leaves.

TIP: Don’t worry that you’re taking too much off the top of the artichoke or the tops of the leaves—the edible part is at the base of the leaf. More on that later …

  • Now that the artichoke is easier to handle, remove the small leaves at the base, closest to the stem and cut the stem, leaving about a ½”.
  • The final step is to rinse the artichoke under cool running water to remove any debris that might be trapped in between petals.

Cooking an Artichoke: It’s Easy!

  1. Add just enough water to a pot so that the water is just below the steamer basket. Cover and bring the water to a boil.
  2. Add the prepared artichoke, replace the lid and lower the heat to simmer the water. It will take 20-40 minutes to cook. After 20 minutes, you’ll want to check the artichoke(s) every 5 minutes. The color will change from fresh green to a more muted green and you’ll know it’s ready when you can easily remove a petal. TIP: Use tongs for this part—those petals will be really hot!
  3. Set aside and allow to cool a bit before eating it.

Now What? How to Eat an Artichoke

  • Serve the artichoke right-side up on a plate.
  • Remove a petal from the artichoke and eat only the bottom, whitish fleshy part of the petal that was closest to the base of the artichoke.
  • You can certainly eat artichokes plain, or with a little salt & pepper. Try dipping them in melted butter or ghee, a tangy vinaigrette or a savory aioli.

TIP: Have a bowl at-the-ready for discarded petals.

Easy Aioli Recipe


  • 2 Garlic cloves, pressed
  • ¼ tsp. Kosher salt
  • ½ cup Sprouts Organic Mayonnaise
  • 2 Tbsp. Sprouts Organic Extra Virgin Olive Oil
  • 1 Tbsp. Fresh lemon juice
  • Freshly ground black pepper, to taste


  1. Mash garlic and salt in a small bowl until a paste forms.
  2. Whisk in mayonnaise, oil and lemon juice.
  3. Season with salt and pepper—enjoy!

Did you know?

One artichoke plant can produce up to 20 artichokes per year.

What is the Paleo diet?

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What is the Paleo Diet article with featured saladBefore you make any changes to your diet, be sure to consult your physician because every body needs something different!

The Paleo diet is pretty simple—eat like early humans from the Paleolithic period. Grains are omitted because humans didn’t start cultivating them until about 10,000 years ago, significantly more recent than the Paleolithic era. Vegetables, fruits, nuts and seeds, as well as lean meat, poultry, fish and seafood are all a part of the basic Paleo diet.

What Not to Eat on a Paleo Diet

Besides grains, like wheat, barley, oats, etc., what else will you want to avoid while eating Paleo? Beans and potatoes are out for similar reasons to grains. Although, many people include sweet potatoes but not white potatoes in the Paleo diet. Similarly, dairy and processed sugars are not a part of the Paleo diet either. Of course, processed foods aren’t permissible. But don’t worry, this still leaves lots of delicious foods for you to enjoy!

Paleo Diet Benefits

One of the great benefits of the Paleo diet is boosting the amount and variety of your daily fruit and veggie intake which naturally increases the amount of nutrients and anti-oxidants you’re getting. Sugar has been linked to many health issues, eliminating it from your diet is another plus of going Paleo.

Ready to delve deeper?

We have more paleo-related resources on our website!

Written by blogger Cheryl Malik at 40, the article How to Go Paleo touches on topics like creating a Paleo recipe bank, getting support while starting your new routine and stocking your pantry for your new Paleo endeavor. In Stocking a Paleo Pantry, Cheryl hands you your Paleo shopping list for those must-have in Paleo planning. She even wrote about her Top Paleo Products at Sprouts.

In the article What is Paleo? you’ll learn more about the nutritional value of the fruits and veggies, as well as great snacks and a recipe for grilled lamb chops!

Another great resource for planning your Paleo shopping list is Top Five Paleo Substitutions by our blogger friend, Emily Sunwell-Vidarri, at She explores substitutions for fats, baking ingredients, non-dairy milks, natural sweeteners and even rice on the Paleo diet plan.


Did you know? Despite the fact that the Paleo diet is trending now, it was actually developed by a gastroenterologist named Walter Voegtlin in the 1970s!