- Certified gluten-free
- Dairy-, nut- (peanut & tree nut), soy- and casein-free
- Made with 100% whole grains
The mission is simple: Canyon Bakehouse wants you to Love Bread Again®. Their family is passionate about making real bread with wholesome, clean ingredients. They bake bread the old-fashioned way and include only 100% whole grains. When co-founder Christi Skow was diagnosed with Celiac Disease in 2007, the Canyon Bakehouse mission to make high-quality, great-tasting gluten-free breads began. Frustrated by gluten-free breads that lacked in taste and nutritional value, Canyon Bakehouse set out to bake breads that were free from gluten and other allergens,but held the taste, texture and feeling of “real” bread. All Canyon Bakehouse products are:
Video description: Learn more about Canyon Bakehouse Heritage Style Breads.