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Since 1984, when the Duncan family started farming a quarter acre of lettuce in Lamont, California, they have expanded their organic farm to include more than 65 seasonal and year-round vegetables. Today, Cal-Organic Farms
is the largest organic vegetable producer in the U.S.—100% of which is grown on family-owned acreage. They believe in doing everything it takes to provide vibrant and nutritious organic produce that you and your family will love.
Farmed with Pride & Integrity
Striving to be good stewards of the land by advancing innovation in farming, Cal Organic surpasses the standard for organic practices. Their farmers use composted manures, cover crops and crop rotation to enrich the soil naturally and prevent erosion. When it comes to pests and weeds, they turn to natural sources like populations of beneficial insects and use cover crops to divert attention away from their precious organic plants.