Founded by Flaval G. and Margaret Weeks in the early 1960s, Weeks Honey Farm has grown over four generations and continues to be a family-owned and community-minded business.
Weeks Honey Farm has 5,000 hives that produce several varieties of strained—not filtered—honey which helps maintain the honey's valuable nutrients.
Bring home the delicious taste of Weeks Honey in Buckwheat, Gallberry, Orange Blossom, Wildflower and Clover—you'll want to try them all!
All you need is a passion for people and flair for food. We can show you the rest.
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