“Every kid loves a chicken nugget, but every parent is suspicious about what’s in them,” says Chef Jen, founder of Hip Chick Farms, maker of organic, gluten-free and all natural chicken products. “That’s why we wanted to make the ingredients and the sourcing as clean and transparent as possible."
The Hip Chick Farms story began when Johnson, a chef who trained with Alice Waters at the renowned Chez Panisse, worked as a private chef for the Getty family and cooked lunch for the children who came to the Getty family’s school. Chef Jen’s wholesome and organic chicken nuggets were a perennial favorite that became legendary among kids and parents alike.
All of Hip Chick Farms products are humanely certified and transparently sourced. Hip Chicks never adds any fillers, preservatives or any ingredients you can't pronounce. It's like Chef Jen is in your kitchen making farm to freezer chicken nuggets that everyone can feel good about eating.