Meat
Natural meats you can trust: carefully sourced, skillfully prepared
What makes for a great Meat Department? It's the combination of quality sourcing, product variety, old world butcher's handiwork and outstanding value pricing.
Most conventional supermarkets cut corners in one of these areas, but not Sprouts. We run our Meat Department the same way they used to in the old days – because we know how good it can be when things are done right. After all, we shop here, too!
Beef
Our Old Tyme Beef tastes better because it is better. We start with Choice Natural meat, from animals that were raised right by trusted partner ranches. Our skilled butchers "read the grain" and then prepare cuts to exacting specifications, delivering great quality at terrific values...
Poultry
Sprouts Chicken is definitely worth crossing the road to get. We always sell top quality (Grade A) all-natural poultry raised cage-free in the United States, and our hand selection and packaging system ensures that you get the best of the best... and the freshest, too!
Pork and Lamb
For a healthy alternative to red meat, try Sprouts All-Natural Pork. We take the same pride and craftsmanship in procuring and preparing pork as we do with our Old Tyme Beef. We also offer tender, succulent, all-natural lamb.
Ground Meats
The cornerstone of our Old Tyme Butcher Shop is our ground meat program. You can see it in the forearms of our butchers, because we still grind meats in-store, every day – just as they used to in the days before "mass production" became a way of life.
Ready-to-Cook
Back in the day, when things were more leisurely, nearly everyone prepared elaborate meals. But if time is not on your side, Sprouts sure is – with ready-to-cook kabobs, pinwheels, stuffed roasts, and up to 20 varieties of sausage we make right in store.
HOW TO: Roast a Sprouts Turkey
Looking for a few hints and tips for cooking the perfect Thanksgiving bird? Check out our easy turkey roasting guide with helpful cooking times and temperatures.
Sprouts Surf & Turf
Serve with a side of twice baked potatoes and asparagus. Yum!
