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Mung Beans
Serving Size: 3.5 oz
Servings Per Container: Varies
Amount Per Serving
Calories 350 Calories from Fat: 15
| % Daily Value* | |
| Total Fat 2g | 2.000% |
| Trans Fat g | |
| Saturated Fat 1g | 3.000% |
| Cholesterol 0mg | 0.000% |
| Sodium 15mg | 1.000% |
| Total Carbohydrates 60g | 18.000% |
| Fiber 25g | 92.000% |
| Sugars 5g | |
| Protein 23g | |
| Vitamin A | 8.000% |
| Vitamin C | 2.000% |
| Calcium | 2.000% |
| Iron | 20.000% |
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients:
Mung Beans Prepartion: Cover 1 Cup Beans With Water, Place In A Covered Pan And Let Soak Overnight (4 Hours Minimum). Drain And Put In 4 Cups Of Fresh Water, Bring To A Boil. Reduce Heat & Simmer For 1 1 1/2 Hours Or Until Tender.
